Drip Bag - Mandheling

Named after the Mandailing people. Often processed with the unique "wet-hulling" method (Giling Basah) which gives it a distinct profile.
 
Body: ⚫⚫⚫        Acidity: ⚫◯◯ 
 
Region: North Sumatra (around Lake Toba)
Roasting Level: Heavy
Tasting Note: Wet Cedar / Forest Floor / Stewed Figs / Earth / Herbs
 
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How to use:
1. Open the drip bag along the indicated line.
2. Place the drip bag on a coffee cup.
3. Prepare 180mL of hot water (90-92°C). Slowly pour a sufficient amount to soak the coffee.
4. Rest for 20 seconds.
5. Pour the remaining water. Rest for another 1-2 minutes before removing the drip bags.
 
*Store in a cool and dry place. Avoid direct sunlight.