Under a Medium Roast, Ethiopian beans shift from sharp acidity to a smoother flavor with richer sweetness. Bright acidity softens into gentle citrus or tropical fruits, paired with clear caramel and berry sweetness. Mouthfeel is fuller and rounder than light roasts. Naturals become syrup-thick, while washed beans stay crisp with a smooth tea finish.

Body: ⚫⚫◯        Acidity: ⚫◯ ◯ 

Roast Level: Medium Roast Tasting Notes: Soft citrus, apricot, white floral aroma, black tea finish, with a clean and refreshing mouthfeel Brewing Methods: Pour-over / Drip Bag Coffee Freshly Roasted in Hong Kong

------------------------------------------------------------------- How to Store Coffee Beans 1.Coffee beans shelf life: 6 months 2.After opening, always seal the coffee beans tightly using an airtight container or sealing clip. 3.Whether opened or unopened, store the beans in a cool, dry place away from direct sunlight and light, with stable temperature and humidity.