Mandheling 250g

Named after the Mandailing people. Often processed with the unique "wet-hulling" method (Giling Basah) which gives it a distinct profile.
 
Body: ⚫⚫⚫        Acidity: ⚫◯◯ 
 
Region: North Sumatra (around Lake Toba)
Roasting Level: Heavy
Tasting Note: Wet Cedar / Forest Floor / Stewed Figs / Earth / Herbs